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Antioxidant Effects of Korean Teabag Teas by a Simple and Fast XYZ-dish Method
Antioxidant Effects of Korean Teabag Teas by a Simple and Fast XYZ-dish Method
Detailed Information
- 자료유형
- 기사
- ISSN
- 12267708
- 서명/저자
- Antioxidant Effects of Korean Teabag Teas by a Simple and Fast XYZ-dish Method / Shin-Kyo Chung, Mi-Yeon Kim, Young-Chan Kim, Kunihisa Iwai, Hajime Matsue
- 발행사항
- 서울 : Korean Societyof Food Science&Technology, 2004.
- 형태사항
- pp. 197-201
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60062766
MARC
008060117s2004 ULKa a ENG■022 ▼a12267708
■245 ▼aAntioxidant Effects of Korean Teabag Teas by a Simple and Fast XYZ-dish Method▼dShin-Kyo Chung, Mi-Yeon Kim, Young-Chan Kim, Kunihisa Iwai, Hajime Matsue
■260 ▼a서울▼bKorean Societyof Food Science&Technology▼c2004.
■300 ▼app. 197-201
■653 ▼aANTIOXIDANT▼aEFFECTS▼aKOREAN▼aTEABAG▼aTEAS▼aSIMPLE▼aFAST▼aXYZDISH▼aMETHOD
■700 ▼aShin-Kyo Chung, Mi-Yeon Kim, Young-Chan Kim, Kunihisa Iwai, Hajime Matsue
■773 ▼tFood Science and Biotechnology▼gVolume13. Number2. (2004 April)▼d2004, 04
■SIS ▼aS011439▼b60050258▼h8▼s2
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