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High Temperature Soybean Fermentation Using Microbial Strains Isolated at High Temperatures
High Temperature Soybean Fermentation Using Microbial Strains Isolated at High Temperatures
Detailed Information
- 자료유형
- 기사
- ISSN
- 12267708
- 서명/저자
- High Temperature Soybean Fermentation Using Microbial Strains Isolated at High Temperatures / Na-Young Lee, Yong-Suk Kim, Myung-Woo Byun, Dong-Hwa Shin
- 발행사항
- 서울 : Korean Societyof Food Science&Technology, 2004.
- 형태사항
- pp. 185-190
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60062757
MARC
008060117s2004 ULKa a ENG■022 ▼a12267708
■245 ▼aHigh Temperature Soybean Fermentation Using Microbial Strains Isolated at High Temperatures▼dNa-Young Lee, Yong-Suk Kim, Myung-Woo Byun, Dong-Hwa Shin
■260 ▼a서울▼bKorean Societyof Food Science&Technology▼c2004.
■300 ▼app. 185-190
■653 ▼aHIGH▼aTEMPERATURE▼aSOYBEAN▼aFERMENTATION▼aUSING▼aMICROBIAL▼aSTRAINS▼aISOLATED▼aTEMPERATURES
■700 ▼aNa-Young Lee, Yong-Suk Kim, Myung-Woo Byun, Dong-Hwa Shin
■773 ▼tFood Science and Biotechnology▼gVolume13. Number2. (2004 April)▼d2004, 04
■SIS ▼aS011439▼b60050258▼h8▼s2
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