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Effects of Sterilization Temperature on the Quality of Carrot Purees
Effects of Sterilization Temperature on the Quality of Carrot Purees
Detailed Information
- 자료유형
- 기사
- ISSN
- 12267708
- 서명/저자
- Effects of Sterilization Temperature on the Quality of Carrot Purees / Sung Kyoung Yim, Kyung Hee Sohn
- 발행사항
- 서울 : Korean Societyof Food Science&Technology, 2004.
- 형태사항
- pp. 141-146
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60062661
MARC
008060116s2004 ULKa a ENG■022 ▼a12267708
■245 ▼aEffects of Sterilization Temperature on the Quality of Carrot Purees▼dSung Kyoung Yim, Kyung Hee Sohn
■260 ▼a서울▼bKorean Societyof Food Science&Technology▼c2004.
■300 ▼app. 141-146
■653 ▼aEFFECTS▼aSTERILIZATION▼aTEMPERATURE▼aQUALITY▼aCARROT▼aPUREES
■700 ▼aSung Kyoung Yim, Kyung Hee Sohn
■773 ▼tFood Science and Biotechnology▼gVolume13. Number2. (2004 April)▼d2004, 04
■SIS ▼aS011439▼b60050258▼h8▼s2
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