서브메뉴
검색
Rice Pasta Formulation for a Conventional Pasta Manufacturing Process : A Response Surface Methodology Study
Rice Pasta Formulation for a Conventional Pasta Manufacturing Process : A Response Surface Methodology Study
Detailed Information
- 자료유형
- 기사
- ISSN
- 12267708
- 서명/저자
- Rice Pasta Formulation for a Conventional Pasta Manufacturing Process : A Response Surface Methodology Study / Rita de Cassia Salvucci Celeste Ormenese, Yoon Kil Chang
- 발행사항
- 서울 : Korean Societyof Food Science&Technology, 2004.
- 형태사항
- pp. 130-135
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60062656
MARC
008060116s2004 ULKa a ENG■022 ▼a12267708
■245 ▼aRice Pasta Formulation for a Conventional Pasta Manufacturing Process▼bA Response Surface Methodology Study▼dRita de Cassia Salvucci Celeste Ormenese, Yoon Kil Chang
■260 ▼a서울▼bKorean Societyof Food Science&Technology▼c2004.
■300 ▼app. 130-135
■653 ▼aRICE▼aPASTA▼aFORMULATION▼aCONVENTIONAL▼aMANUFACTURING▼aPROCESS
■700 ▼aRita de Cassia Salvucci Celeste Ormenese, Yoon Kil Chang
■773 ▼tFood Science and Biotechnology▼gVolume13. Number2. (2004 April)▼d2004, 04
■SIS ▼aS011439▼b60050258▼h8▼s2
Preview
Export
ChatGPT Discussion
AI Recommended Related Books
Подробнее информация.
- Бронирование
- не существует
- моя папка
- Reference Materials for Thesis Writing
- Reference Materials for Research Ethics
- Job-Related Books
