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Identification and Deacidification of Lactic Acid Bacteria in Korean Red Wine
Identification and Deacidification of Lactic Acid Bacteria in Korean Red Wine
Detailed Information
- 자료유형
- 기사
- ISSN
- 12267708
- 서명/저자
- Identification and Deacidification of Lactic Acid Bacteria in Korean Red Wine / Sang-Kyun Koh, Jang-Eun Lee, Hyeon-Wee Kim, Sung-Soo Kim, Yong-Kon Park, Yong-Ha Park, Yun-Hee Park, Kyung-Hee Koh
- 발행사항
- 서울 : Korean Societyof Food Science&Technology, 2004.
- 형태사항
- pp. 96-99
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60062592
MARC
008060116s2004 ULKa a ENG■022 ▼a12267708
■245 ▼aIdentification and Deacidification of Lactic Acid Bacteria in Korean Red Wine▼dSang-Kyun Koh, Jang-Eun Lee, Hyeon-Wee Kim, Sung-Soo Kim, Yong-Kon Park, Yong-Ha Park, Yun-Hee Park, Kyung-Hee Koh
■260 ▼a서울▼bKorean Societyof Food Science&Technology▼c2004.
■300 ▼app. 96-99
■653 ▼aIDENTIFICATION▼aDEACIDIFICATION▼aLACTIC▼aACID▼aBACTERIA▼aKOREAN▼aRED▼aWINE
■700 ▼aSang-Kyun Koh, Jang-Eun Lee, Hyeon-Wee Kim, Sung-Soo Kim, Yong-Kon Park, Yong-Ha Park, Yun-Hee Park, Kyung-Hee Koh
■773 ▼tFood Science and Biotechnology▼gVolume13. Number1. (2004 February)▼d2004, 02
■SIS ▼aS011438▼b60050258▼h8▼s2
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