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Solid Phase Microextraction-Gas Chromatography-Olfactometry of Soy Sauce Based on Sample Dilution Analysis
Solid Phase Microextraction-Gas Chromatography-Olfactometry of Soy Sauce Based on Sample D...
Solid Phase Microextraction-Gas Chromatography-Olfactometry of Soy Sauce Based on Sample Dilution Analysis

Detailed Information

자료유형  
 기사
ISSN  
12267708
서명/저자  
Solid Phase Microextraction-Gas Chromatography-Olfactometry of Soy Sauce Based on Sample Dilution Analysis / Hyung Hee Baek, Hyung Joo Kim
발행사항  
서울 : Korean Societyof Food Science&Technology, 2004.
형태사항  
pp. 90-95
키워드  
SOLID PHASE MICROEXTRACTIONGAS CHROMATOGRAPHYOLFACTOMETRY SOY SAUCE BASED SAMPLE DILUTION ANALYSIS
기타저자  
Hyung Hee Baek, Hyung Joo Kim
기본자료저록  
Food Science and Biotechnology : Volume13. Number1. (2004 February) 2004, 02
모체레코드  
모체정보확인
Control Number  
kjul:60062582

MARC

 008060116s2004        ULKa    a                          ENG
■022    ▼a12267708
■245    ▼aSolid  Phase  Microextraction-Gas  Chromatography-Olfactometry  of  Soy  Sauce  Based  on  Sample  Dilution  Analysis▼dHyung  Hee  Baek,  Hyung  Joo  Kim
■260    ▼a서울▼bKorean  Societyof  Food  Science&Technology▼c2004.
■300    ▼app.  90-95
■653    ▼aSOLID▼aPHASE▼aMICROEXTRACTIONGAS▼aCHROMATOGRAPHYOLFACTOMETRY▼aSOY▼aSAUCE▼aBASED▼aSAMPLE▼aDILUTION▼aANALYSIS
■700    ▼aHyung  Hee  Baek,  Hyung  Joo  Kim
■773    ▼tFood  Science  and  Biotechnology▼gVolume13.  Number1.  (2004  February)▼d2004,  02
■SIS    ▼aS011438▼b60050258▼h8▼s2

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