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Physicochemical Properties of Rice Differing in Milling Degrees
Physicochemical Properties of Rice Differing in Milling Degrees
Detailed Information
- 자료유형
- 기사
- ISSN
- 12267708
- 서명/저자
- Physicochemical Properties of Rice Differing in Milling Degrees / Sam-Hyun Yoon, Sung-Kon Kim
- 발행사항
- 서울 : Korean Societyof Food Science&Technology, 2004.
- 형태사항
- pp. 57-62
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60062570
MARC
008060116s2004 ULKa a ENG■022 ▼a12267708
■245 ▼aPhysicochemical Properties of Rice Differing in Milling Degrees▼dSam-Hyun Yoon, Sung-Kon Kim
■260 ▼a서울▼bKorean Societyof Food Science&Technology▼c2004.
■300 ▼app. 57-62
■653 ▼aPHYSICOCHEMICAL▼aPROPERTIES▼aRICE▼aDIFFERING▼aMILLING▼aDEGREES
■700 ▼aSam-Hyun Yoon, Sung-Kon Kim
■773 ▼tFood Science and Biotechnology▼gVolume13. Number1. (2004 February)▼d2004, 02
■SIS ▼aS011438▼b60050258▼h8▼s2
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