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Effects of Replacement Pork Backfat with Soybean Oil on the Quality Characteristics of Spreadable Liver Sausage
Effects of Replacement Pork Backfat with Soybean Oil on the Quality Characteristics of Spreadable Liver Sausage
Detailed Information
- 자료유형
- 기사
- ISSN
- 12267708
- 서명/저자
- Effects of Replacement Pork Backfat with Soybean Oil on the Quality Characteristics of Spreadable Liver Sausage / Geun-Pyo Hong, Sung Lee, Sang-Gi Min
- 발행사항
- 서울 : Korean Societyof Food Science&Technology, 2004.
- 형태사항
- pp. 51-56
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60062569
MARC
008060116s2004 ULKa a ENG■022 ▼a12267708
■245 ▼aEffects of Replacement Pork Backfat with Soybean Oil on the Quality Characteristics of Spreadable Liver Sausage▼dGeun-Pyo Hong, Sung Lee, Sang-Gi Min
■260 ▼a서울▼bKorean Societyof Food Science&Technology▼c2004.
■300 ▼app. 51-56
■653 ▼aEFFECTS▼aREPLACEMENT▼aPORK▼aBACKFAT▼aSOYBEAN▼aOIL▼aQUALITY▼aCHARACTERISTICS▼aSPREADABLE▼aLIVER▼aSAUSAGE
■700 ▼aGeun-Pyo Hong, Sung Lee, Sang-Gi Min
■773 ▼tFood Science and Biotechnology▼gVolume13. Number1. (2004 February)▼d2004, 02
■SIS ▼aS011438▼b60050258▼h8▼s2
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