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A Water-soluble Natural Zinc Source Prepared from Defatted Wheat Germ
A Water-soluble Natural Zinc Source Prepared from Defatted Wheat Germ
Detailed Information
- Material Type
- 기사
- ISSN
- 12267708
- Title/Author
- A Water-soluble Natural Zinc Source Prepared from Defatted Wheat Germ / Hirofumi Motoi, Yoshio Suzuki
- Publish Info
- 서울 : Korean Societyof Food Science&Technology, 2004.
- Material Info
- pp. 17-20
- Added Entry-Personal Name
- Hirofumi Motoi, Yoshio Suzuki
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60062546
MARC
008060116s2004 ULKa a ENG■022 ▼a12267708
■245 ▼aA Water-soluble Natural Zinc Source Prepared from Defatted Wheat Germ▼dHirofumi Motoi, Yoshio Suzuki
■260 ▼a서울▼bKorean Societyof Food Science&Technology▼c2004.
■300 ▼app. 17-20
■653 ▼aWATERSOLUBLE▼aNATURAL▼aZINC▼aSOURCE▼aPREPARED▼aDEFATTED▼aWHEAT▼aGERM
■700 ▼aHirofumi Motoi, Yoshio Suzuki
■773 ▼tFood Science and Biotechnology▼gVolume13. Number1. (2004 February)▼d2004, 02
■SIS ▼aS011438▼b60050258▼h8▼s2
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