서브메뉴
검색
U.S. Food and Drug Administration Requirements for the Processing of Low-Acid Canned Foods
U.S. Food and Drug Administration Requirements for the Processing of Low-Acid Canned Foods
Detailed Information
- 자료유형
- 기사
- ISSN
- 12267708
- 서명/저자
- U.S. Food and Drug Administration Requirements for the Processing of Low-Acid Canned Foods / William R. Cole, Sangsuk Oh
- 발행사항
- 서울 : Korean Societyof Food Science&Technology, 2003.
- 형태사항
- pp. 705-720
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60062493
MARC
008060116s2003 ULKa a ENG■022 ▼a12267708
■245 ▼aU.S. Food and Drug Administration Requirements for the Processing of Low-Acid Canned Foods▼dWilliam R. Cole, Sangsuk Oh
■260 ▼a서울▼bKorean Societyof Food Science&Technology▼c2003.
■300 ▼app. 705-720
■653 ▼aU.S▼aFOOD▼aDRUG▼aADMINISTRATION▼aREQUIREMENTS▼aPROCESSING▼aLOWACID▼aCANNED▼aFOODS
■700 ▼aWilliam R. Cole, Sangsuk Oh
■773 ▼tFood Science and Biotechnology▼gVolume12. Number6. (2003 December)▼d2003, 12
■SIS ▼aS011437▼b60050258▼h8▼s2
Preview
Export
ChatGPT Discussion
AI Recommended Related Books
Info Détail de la recherche.
- Réservation
- n'existe pas
- My Folder
- Reference Materials for Thesis Writing
- Reference Materials for Research Ethics
- Job-Related Books
