서브메뉴
검색
The Effect of Oxygen Concentration on Oxidative Deterioration in Frying Oil
The Effect of Oxygen Concentration on Oxidative Deterioration in Frying Oil
Detailed Information
- Material Type
- 기사
- ISSN
- 12267708
- Title/Author
- The Effect of Oxygen Concentration on Oxidative Deterioration in Frying Oil / Kenshiro Fujimoto
- Publish Info
- 서울 : Korean Societyof Food Science&Technology, 2003.
- Material Info
- pp. 694-699
- Index Term-Uncontrolled
- EFFECT OXYGEN CONCENTRATION OXIDATIVE DETERIORATION FRYING OIL
- Added Entry-Personal Name
- Kenshiro Fujimoto
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60062485
MARC
008060116s2003 ULKa a ENG■022 ▼a12267708
■245 ▼aThe Effect of Oxygen Concentration on Oxidative Deterioration in Frying Oil▼dKenshiro Fujimoto
■260 ▼a서울▼bKorean Societyof Food Science&Technology▼c2003.
■300 ▼app. 694-699
■653 ▼aEFFECT▼aOXYGEN▼aCONCENTRATION▼aOXIDATIVE▼aDETERIORATION▼aFRYING▼aOIL
■700 ▼aKenshiro Fujimoto
■773 ▼tFood Science and Biotechnology▼gVolume12. Number6. (2003 December)▼d2003, 12
■SIS ▼aS011437▼b60050258▼h8▼s2
Preview
Export
ChatGPT Discussion
AI Recommended Related Books
Detail Info.
- Reservation
- Not Exist
- My Folder
- Reference Materials for Thesis Writing
- Reference Materials for Research Ethics
- Job-Related Books
