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The Effect of Oxygen Concentration on Oxidative Deterioration in Frying Oil
The Effect of Oxygen Concentration on Oxidative Deterioration in Frying Oil
Detailed Information
- 자료유형
- 기사
- ISSN
- 12267708
- 서명/저자
- The Effect of Oxygen Concentration on Oxidative Deterioration in Frying Oil / Kenshiro Fujimoto
- 발행사항
- 서울 : Korean Societyof Food Science&Technology, 2003.
- 형태사항
- pp. 694-699
- 기타저자
- Kenshiro Fujimoto
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60062485
MARC
008060116s2003 ULKa a ENG■022 ▼a12267708
■245 ▼aThe Effect of Oxygen Concentration on Oxidative Deterioration in Frying Oil▼dKenshiro Fujimoto
■260 ▼a서울▼bKorean Societyof Food Science&Technology▼c2003.
■300 ▼app. 694-699
■653 ▼aEFFECT▼aOXYGEN▼aCONCENTRATION▼aOXIDATIVE▼aDETERIORATION▼aFRYING▼aOIL
■700 ▼aKenshiro Fujimoto
■773 ▼tFood Science and Biotechnology▼gVolume12. Number6. (2003 December)▼d2003, 12
■SIS ▼aS011437▼b60050258▼h8▼s2
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