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Changes in Physicochemical Characteristics and Microbial Populations during Storage of Lactic Acid Bacterial Fermented Vegetable Yogurt
Changes in Physicochemical Characteristics and Microbial Populations during Storage of Lactic Acid Bacterial Fermented Vegetable Yogurt
Detailed Information
- Material Type
- 기사
- ISSN
- 12267708
- Title/Author
- Changes in Physicochemical Characteristics and Microbial Populations during Storage of Lactic Acid Bacterial Fermented Vegetable Yogurt / Yeong-Soo Park, Yong-Suk Kim, Dong-Hwa Shin
- Publish Info
- 서울 : Korean Societyof Food Science&Technology, 2003.
- Material Info
- pp. 654-658
- Abstracts/Etc
- 요약
- Index Term-Uncontrolled
- CHANGES PHYSICOCHEMICAL CHARACTERISTICS MICROBIAL POPULATIONS STORAGE LACTIC ACID BACTERIAL FERMENTED VEGETABLE YOGURT
- Added Entry-Personal Name
- Yeong-Soo Park, Yong-Suk Kim, Dong-Hwa Shin
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60062465
MARC
008060116s2003 ULKa a ENG■022 ▼a12267708
■245 ▼aChanges in Physicochemical Characteristics and Microbial Populations during Storage of Lactic Acid Bacterial Fermented Vegetable Yogurt▼dYeong-Soo Park, Yong-Suk Kim, Dong-Hwa Shin
■260 ▼a서울▼bKorean Societyof Food Science&Technology▼c2003.
■300 ▼app. 654-658
■520 ▼a
■653 ▼aCHANGES▼aPHYSICOCHEMICAL▼aCHARACTERISTICS▼aMICROBIAL▼aPOPULATIONS▼aSTORAGE▼aLACTIC▼aACID▼aBACTERIAL▼aFERMENTED▼aVEGETABLE▼aYOGURT
■700 ▼aYeong-Soo Park, Yong-Suk Kim, Dong-Hwa Shin
■773 ▼tFood Science and Biotechnology▼gVolume12. Number6. (2003 December)▼d2003, 12
■SIS ▼aS011437▼b60050258▼h8▼s2
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