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Changes in Physicochemical Characteristics and Microbial Populations during Storage of Lactic Acid Bacterial Fermented Vegetable Yogurt
Changes in Physicochemical Characteristics and Microbial Populations during Storage of Lactic Acid Bacterial Fermented Vegetable Yogurt
상세정보
- 자료유형
- 기사
- ISSN
- 12267708
- 서명/저자
- Changes in Physicochemical Characteristics and Microbial Populations during Storage of Lactic Acid Bacterial Fermented Vegetable Yogurt / Yeong-Soo Park, Yong-Suk Kim, Dong-Hwa Shin
- 발행사항
- 서울 : Korean Societyof Food Science&Technology, 2003.
- 형태사항
- pp. 654-658
- 초록/해제
- 요약
- 키워드
- CHANGES PHYSICOCHEMICAL CHARACTERISTICS MICROBIAL POPULATIONS STORAGE LACTIC ACID BACTERIAL FERMENTED VEGETABLE YOGURT
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60062465
MARC
008060116s2003 ULKa a ENG■022 ▼a12267708
■245 ▼aChanges in Physicochemical Characteristics and Microbial Populations during Storage of Lactic Acid Bacterial Fermented Vegetable Yogurt▼dYeong-Soo Park, Yong-Suk Kim, Dong-Hwa Shin
■260 ▼a서울▼bKorean Societyof Food Science&Technology▼c2003.
■300 ▼app. 654-658
■520 ▼a
■653 ▼aCHANGES▼aPHYSICOCHEMICAL▼aCHARACTERISTICS▼aMICROBIAL▼aPOPULATIONS▼aSTORAGE▼aLACTIC▼aACID▼aBACTERIAL▼aFERMENTED▼aVEGETABLE▼aYOGURT
■700 ▼aYeong-Soo Park, Yong-Suk Kim, Dong-Hwa Shin
■773 ▼tFood Science and Biotechnology▼gVolume12. Number6. (2003 December)▼d2003, 12
■SIS ▼aS011437▼b60050258▼h8▼s2
