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Enhanced Transglycosylation Activity of Thermus Maltogenic Amylase in Acetone Solution
Enhanced Transglycosylation Activity of Thermus Maltogenic Amylase in Acetone Solution
Detailed Information
- 자료유형
- 기사
- ISSN
- 12267708
- 서명/저자
- Enhanced Transglycosylation Activity of Thermus Maltogenic Amylase in Acetone Solution / Jin-Sook Baek, Myo-Jeong Kim, Hyunju Cha, Hee-Seob Lee, Dan Li, Jung-Wan Kim, Yong-Ro Kim, Tae-Wha Moon, Kwan-Hwa Park
- 발행사항
- 서울 : Korean Societyof Food Science&Technology, 2003.
- 형태사항
- pp. 639-643
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60062447
MARC
008060116s2003 ULKa a ENG■022 ▼a12267708
■245 ▼aEnhanced Transglycosylation Activity of Thermus Maltogenic Amylase in Acetone Solution▼dJin-Sook Baek, Myo-Jeong Kim, Hyunju Cha, Hee-Seob Lee, Dan Li, Jung-Wan Kim, Yong-Ro Kim, Tae-Wha Moon, Kwan-Hwa Park
■260 ▼a서울▼bKorean Societyof Food Science&Technology▼c2003.
■300 ▼app. 639-643
■653 ▼aENHANCED▼aTRANSGLYCOSYLATION▼aACTIVITY▼aTHERMUS▼aMALTOGENIC▼aAMYLASE▼aACETONE▼aSOLUTION
■700 ▼aJin-Sook Baek, Myo-Jeong Kim, Hyunju Cha, Hee-Seob Lee, Dan Li, Jung-Wan Kim, Yong-Ro Kim, Tae-Wha Moon, Kwan-Hwa Park
■773 ▼tFood Science and Biotechnology▼gVolume12. Number6. (2003 December)▼d2003, 12
■SIS ▼aS011437▼b60050258▼h8▼s2
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