서브메뉴
검색
Chemical Properties of Sesame Seed Cultivated in Korea and China
Chemical Properties of Sesame Seed Cultivated in Korea and China
Detailed Information
- 자료유형
- 기사
- ISSN
- 12267708
- 서명/저자
- Chemical Properties of Sesame Seed Cultivated in Korea and China / Myung-Hwa Kang, Jae-Seong Choi, Tae-Youl Ha
- 발행사항
- 서울 : Korean Societyof Food Science&Technology, 2003.
- 형태사항
- pp. 621-624
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60062421
MARC
008060116s2003 ULKa a ENG■022 ▼a12267708
■245 ▼aChemical Properties of Sesame Seed Cultivated in Korea and China▼dMyung-Hwa Kang, Jae-Seong Choi, Tae-Youl Ha
■260 ▼a서울▼bKorean Societyof Food Science&Technology▼c2003.
■300 ▼app. 621-624
■653 ▼aCHEMICAL▼aPROPERTIES▼aSESAME▼aSEED▼aCULTIVATED▼aKOREA▼aCHINA
■700 ▼aMyung-Hwa Kang, Jae-Seong Choi, Tae-Youl Ha
■773 ▼tFood Science and Biotechnology▼gVolume12. Number6. (2003 December)▼d2003, 12
■SIS ▼aS011437▼b60050258▼h8▼s2
Preview
Export
ChatGPT Discussion
AI Recommended Related Books
詳細情報
- 予約
- ない存在
- 私のフォルダ
- Reference Materials for Thesis Writing
- Reference Materials for Research Ethics
- Job-Related Books
