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Stages of Change in Reducing Fast Food Consumption, Health Behaviors, Psychosocial Factors and Nutrient Intakes of Ubiversity in Daejeon
Stages of Change in Reducing Fast Food Consumption, Health Behaviors, Psychosocial Factors and Nutrient Intakes of Ubiversity in Daejeon
Detailed Information
- 자료유형
- 기사
- ISSN
- 1229540X
- 서명/저자
- Stages of Change in Reducing Fast Food Consumption, Health Behaviors, Psychosocial Factors and Nutrient Intakes of Ubiversity in Daejeon / 공저 KW Kim, Y Ahn, EH Moon
- 발행사항
- 서울 : 대한지역사회영양학회, 2005.
- 형태사항
- pp. 8-20
- 키워드
- STAGES CHANGE REDUCING FAST FOOD CONSUMPTION HEALTH BEHAVIORS PSYCHOSOCIAL FACTORS NUTRIENT INTAKES UBIVERSITY DAEJEON
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60055148
MARC
008050912s2005 ULKa a ENG■022 ▼a1229540X
■245 ▼aStages of Change in Reducing Fast Food Consumption, Health Behaviors, Psychosocial Factors and Nutrient Intakes of Ubiversity in Daejeon▼d공저 KW Kim, Y Ahn, EH Moon
■260 ▼a서울▼b대한지역사회영양학회▼c2005.
■300 ▼app. 8-20
■653 ▼aSTAGES▼aCHANGE▼aREDUCING▼aFAST▼aFOOD▼aCONSUMPTION▼aHEALTH▼aBEHAVIORS▼aPSYCHOSOCIAL▼aFACTORS▼aNUTRIENT▼aINTAKES▼aUBIVERSITY▼aDAEJEON
■700 ▼aKW Kim, Y Ahn, EH Moon
■773 ▼tJournal of Community Nutrition▼gVOL. 7, NO. 1, (2005 March)▼d2005, 03
■SIS ▼aS011043▼b60014819▼h1▼s2▼fP
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