본문

서브메뉴

한외여과공정을 이용한 좁쌀약주의 품질 향상
한외여과공정을 이용한 좁쌀약주의 품질 향상 / 정재호, 목철균, 임상빈 공저
한외여과공정을 이용한 좁쌀약주의 품질 향상

Detailed Information

자료유형  
 기사
ISSN  
12264768
서명/저자  
한외여과공정을 이용한 좁쌀약주의 품질 향상 / 정재호, 목철균, 임상빈 공저
발행사항  
서울 : 한국산업식품공학회, 2005.
형태사항  
pp. 133-138
키워드  
한외 이용 좁쌀 품질 향상
기타저자  
정재호, 목철균, 임상빈
기본자료저록  
산업식품공학 : 제9권 제2호 (2005년 5월) 2005, 05
모체레코드  
모체정보확인
Control Number  
kjul:60054304

MARC

 008050902s2005        ULKa    a                          KOR
■022    ▼a12264768
■245    ▼a한외여과공정을  이용한  좁쌀약주의  품질  향상▼d정재호,  목철균,  임상빈  공저
■260    ▼a서울▼b한국산업식품공학회▼c2005.
■300    ▼app.  133-138
■653    ▼a한외▼a이용▼a좁쌀▼a품질▼a향상
■700    ▼a정재호,  목철균,  임상빈
■773    ▼t산업식품공학▼g제9권  제2호  (2005년  5월)▼d2005,  05
■SIS    ▼aS011571▼b60050522▼h1▼s2▼fP

Preview

Export

ChatGPT Discussion

AI Recommended Related Books


    New Books MORE
    Related books MORE
    Statistics for the past 3 years. Go to brief
    Recommend

    ค้นหาข้อมูลรายละเอียด

    • จองห้องพัก
    • ไม่อยู่
    • โฟลเดอร์ของฉัน
    • Reference Materials for Thesis Writing
    • Reference Materials for Research Ethics
    • Job-Related Books
    วัสดุ
    Reg No. Call No. ตำแหน่งที่ตั้ง สถานะ ยืมข้อมูล
    AR21393 P   참고자료실(관광학관2층) 대출불가 대출불가
    My Folder 부재도서신고

    * จองมีอยู่ในหนังสือยืม เพื่อให้การสำรองที่นั่งคลิกที่ปุ่มจองห้องพัก

    Books borrowed together with this book

    Related books

    Related Popular Books

    도서위치