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Effects of the State of Consciousness on Consumer in the Cognitive Sensory Evaluation of Food
Effects of the State of Consciousness on Consumer in the Cognitive Sensory Evaluation of Food
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MARC
008050902s2005 ULKa a KOR■022 ▼a12264768
■245 ▼aEffects of the State of Consciousness on Consumer in the Cognitive Sensory Evaluation of Food▼dSung-Woo Shine, Jae-Kun Chun 공저
■260 ▼a서울▼b한국산업식품공학회▼c2005.
■300 ▼app. 38-44
■653 ▼aEFFECTS▼aSTATE▼aCONSCIOUSNESS▼aCONSUMER▼aCOGNITIVE▼aSENSORY▼aEVALUATION▼aFOOD
■700 ▼aSung-Woo Shine, Jae-Kun Chun
■773 ▼t산업식품공학▼g제9권 제1호 (2005년 2월)▼d2005, 02
■SIS ▼aS011570▼b60050522▼h1▼s2▼fP
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