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Effects of the State of Consciousness on Consumer in the Cognitive Sensory Evaluation of Food
Effects of the State of Consciousness on Consumer in the Cognitive Sensory Evaluation of F...
Effects of the State of Consciousness on Consumer in the Cognitive Sensory Evaluation of Food

Detailed Information

자료유형  
 기사
ISSN  
12264768
서명/저자  
Effects of the State of Consciousness on Consumer in the Cognitive Sensory Evaluation of Food / Sung-Woo Shine, Jae-Kun Chun 공저
발행사항  
서울 : 한국산업식품공학회, 2005.
형태사항  
pp. 38-44
키워드  
EFFECTS STATE CONSCIOUSNESS CONSUMER COGNITIVE SENSORY EVALUATION FOOD
기타저자  
Sung-Woo Shine, Jae-Kun Chun
기본자료저록  
산업식품공학 : 제9권 제1호 (2005년 2월) 2005, 02
모체레코드  
모체정보확인
Control Number  
kjul:60054291

MARC

 008050902s2005        ULKa    a                          KOR
■022    ▼a12264768
■245    ▼aEffects  of  the  State  of  Consciousness  on  Consumer  in  the  Cognitive  Sensory  Evaluation  of  Food▼dSung-Woo  Shine,  Jae-Kun  Chun  공저
■260    ▼a서울▼b한국산업식품공학회▼c2005.
■300    ▼app.  38-44
■653    ▼aEFFECTS▼aSTATE▼aCONSCIOUSNESS▼aCONSUMER▼aCOGNITIVE▼aSENSORY▼aEVALUATION▼aFOOD
■700    ▼aSung-Woo  Shine,  Jae-Kun  Chun
■773    ▼t산업식품공학▼g제9권  제1호  (2005년  2월)▼d2005,  02
■SIS    ▼aS011570▼b60050522▼h1▼s2▼fP

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