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Preparation of Starch and Cellulose-Based Edible Films Incorporated with Propolis Extract and Their Physical and Antimicrobial Properties
Preparation of Starch and Cellulose-Based Edible Films Incorporated with Propolis Extract and Their Physical and Antimicrobial Properties
Detailed Information
- 자료유형
- 기사
- ISSN
- 12264768
- 서명/저자
- Preparation of Starch and Cellulose-Based Edible Films Incorporated with Propolis Extract and Their Physical and Antimicrobial Properties / Chong-Tai Kim, Chul-Jin Kim, Yong-Jin Cho 공저
- 발행사항
- 서울 : 한국산업식품공학회, 2005.
- 형태사항
- pp. 1-7
- 키워드
- PREPARATION STARCH CELLULOSEBASED EDIBLE FILMS INCORPORATED PROPOLIS EXTRACT PHYSICAL ANTIMICROBIAL PROPERTIES
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60054283
MARC
008050902s2005 ULKa a KOR■022 ▼a12264768
■245 ▼aPreparation of Starch and Cellulose-Based Edible Films Incorporated with Propolis Extract and Their Physical and Antimicrobial Properties▼dChong-Tai Kim, Chul-Jin Kim, Yong-Jin Cho 공저
■260 ▼a서울▼b한국산업식품공학회▼c2005.
■300 ▼app. 1-7
■653 ▼aPREPARATION▼aSTARCH▼aCELLULOSEBASED▼aEDIBLE▼aFILMS▼aINCORPORATED▼aPROPOLIS▼aEXTRACT▼aPHYSICAL▼aANTIMICROBIAL▼aPROPERTIES
■700 ▼aChong-Tai Kim, Chul-Jin Kim, Yong-Jin Cho
■773 ▼t산업식품공학▼g제9권 제1호 (2005년 2월)▼d2005, 02
■SIS ▼aS011570▼b60050522▼h1▼s2▼fP
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