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Cognitive Sensory Evaluation of Potato Chips Using Cognitive Sensory Barcode and Frequency Curve Method
Cognitive Sensory Evaluation of Potato Chips Using Cognitive Sensory Barcode and Frequency Curve Method
Detailed Information
- Material Type
- 기사
- ISSN
- 12264768
- Title/Author
- Cognitive Sensory Evaluation of Potato Chips Using Cognitive Sensory Barcode and Frequency Curve Method / Sung Woo Shin, Jae Kun Chun 공저
- Publish Info
- 서울 : 한국산업식품공학회, 2004.
- Material Info
- pp. 242-248
- Index Term-Uncontrolled
- COGNITIVE SENSORY EVALUATION POTATO CHIPS USING BARCODE FREQUENCY CURVE METHOD
- Added Entry-Personal Name
- Sung Woo Shin, Jae Kun Chun
- Host Item Entry
- 산업식품공학 : 제8권 제4호 (2004년 11월) 2004, 11
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60054277
MARC
008050902s2004 ULKa a KOR■022 ▼a12264768
■245 ▼aCognitive Sensory Evaluation of Potato Chips Using Cognitive Sensory Barcode and Frequency Curve Method▼dSung Woo Shin, Jae Kun Chun 공저
■260 ▼a서울▼b한국산업식품공학회▼c2004.
■300 ▼app. 242-248
■653 ▼aCOGNITIVE▼aSENSORY▼aEVALUATION▼aPOTATO▼aCHIPS▼aUSING▼aBARCODE▼aFREQUENCY▼aCURVE▼aMETHOD
■700 ▼aSung Woo Shin, Jae Kun Chun
■773 ▼t산업식품공학▼g제8권 제4호 (2004년 11월)▼d2004, 11
■SIS ▼aS011569▼b60050522▼h1▼s2▼fP
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