MARC

 008050830s2003        ULKa    a                          KOR
■022    ▼a12264768
■245    ▼aEffects  of  Extrusion  Conditions  on  Pasting  Properties  of  Patato  and  Potato-Wheat  Flour  Mixture  ▼dJae  Yoon  Cha,  Yong-Jin  Cho,  Chong-Tai  Kim  공저
■260    ▼a서울▼b한국산업식품공학회▼c2003.
■300    ▼app.  80-88
■653    ▼aEFFECTS▼aEXTRUSION▼aCONDITIONS▼aPASTING▼aPROPERTIES▼aPATATO▼aPOTATOWHEAT▼aFLOUR▼aMIXTURE
■700    ▼aJae  Yoon  Cha,  Yong-Jin  Cho,  Chong-Tai  Kim
■773    ▼t산업식품공학▼g제7권  제2호  (2003년  5월)▼d2003,  05
■SIS    ▼aS011563▼b60050522▼h1▼s2▼fP

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