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Effects of Extrusion Conditions on Pasting Properties of Patato and Potato-Wheat Flour Mixture
Effects of Extrusion Conditions on Pasting Properties of Patato and Potato-Wheat Flour Mixture
Detailed Information
- Material Type
- 기사
- ISSN
- 12264768
- Title/Author
- Effects of Extrusion Conditions on Pasting Properties of Patato and Potato-Wheat Flour Mixture / Jae Yoon Cha, Yong-Jin Cho, Chong-Tai Kim 공저
- Publish Info
- 서울 : 한국산업식품공학회, 2003.
- Material Info
- pp. 80-88
- Index Term-Uncontrolled
- EFFECTS EXTRUSION CONDITIONS PASTING PROPERTIES PATATO POTATOWHEAT FLOUR MIXTURE
- Added Entry-Personal Name
- Jae Yoon Cha, Yong-Jin Cho, Chong-Tai Kim
- Host Item Entry
- 산업식품공학 : 제7권 제2호 (2003년 5월) 2003, 05
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60054090
MARC
008050830s2003 ULKa a KOR■022 ▼a12264768
■245 ▼aEffects of Extrusion Conditions on Pasting Properties of Patato and Potato-Wheat Flour Mixture ▼dJae Yoon Cha, Yong-Jin Cho, Chong-Tai Kim 공저
■260 ▼a서울▼b한국산업식품공학회▼c2003.
■300 ▼app. 80-88
■653 ▼aEFFECTS▼aEXTRUSION▼aCONDITIONS▼aPASTING▼aPROPERTIES▼aPATATO▼aPOTATOWHEAT▼aFLOUR▼aMIXTURE
■700 ▼aJae Yoon Cha, Yong-Jin Cho, Chong-Tai Kim
■773 ▼t산업식품공학▼g제7권 제2호 (2003년 5월)▼d2003, 05
■SIS ▼aS011563▼b60050522▼h1▼s2▼fP
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