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Concept of Food Sensory Engineeribg and Its Application
Concept of Food Sensory Engineeribg and Its Application
Detailed Information
- 자료유형
- 기사
- ISSN
- 12264768
- 서명/저자
- Concept of Food Sensory Engineeribg and Its Application / J. K. Chun 저
- 발행사항
- 서울 : 한국산업식품공학회, 2002.
- 형태사항
- pp. 288-299
- 기타저자
- J. K. Chun
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60054057
MARC
008050829s2002 ULKa a KOR■022 ▼a12264768
■245 ▼aConcept of Food Sensory Engineeribg and Its Application▼dJ. K. Chun 저
■260 ▼a서울▼b한국산업식품공학회▼c2002.
■300 ▼app. 288-299
■653 ▼aCONCEPT▼aFOOD▼aSENSORY▼aENGINEERIBG▼aAPPLICATION
■700 ▼aJ. K. Chun
■773 ▼t산업식품공학▼g제6권 제3호 (2002년 8월)▼d2002, 08
■SIS ▼aS011560▼b60050522▼h1▼s2▼fP
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