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Emterobacter sp. 의 다당 발효 즁 배양액의 유변학 특성
Emterobacter sp. 의 다당 발효 즁 배양액의 유변학 특성 / 이주하, 이신영 공저
Emterobacter sp. 의 다당 발효 즁 배양액의 유변학 특성

Detailed Information

자료유형  
 기사
ISSN  
12264768
서명/저자  
Emterobacter sp. 의 다당 발효 즁 배양액의 유변학 특성 / 이주하, 이신영 공저
발행사항  
서울 : 한국산업식품공학회, 2002.
형태사항  
pp. 10-16
키워드  
EMTEROBACTER SP 다당 발효 배양액 유변
기타저자  
이주하, 이신영
기본자료저록  
산업식품공학 : 제6권 제1호 (2002년 2월) 2002, 02
모체레코드  
모체정보확인
Control Number  
kjul:60054006

MARC

 008050829s2002        ULKa    a                          KOR
■022    ▼a12264768
■245    ▼aEmterobacter  sp.  의  다당  발효  즁  배양액의  유변학  특성▼d이주하,  이신영  공저
■260    ▼a서울▼b한국산업식품공학회▼c2002.
■300    ▼app.  10-16
■653    ▼aEMTEROBACTER▼aSP▼a다당▼a발효▼a배양액▼a유변
■700    ▼a이주하,  이신영
■773    ▼t산업식품공학▼g제6권  제1호  (2002년  2월)▼d2002,  02
■SIS    ▼aS011558▼b60050522▼h1▼s2▼fP

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