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Progressive Freeze-Concentration : a New Method for High-Quality Concentration of Liquid Food
Progressive Freeze-Concentration : a New Method for High-Quality Concentration of Liquid Food
Detailed Information
- 자료유형
- 기사
- ISSN
- 12264768
- 서명/저자
- Progressive Freeze-Concentration : a New Method for High-Quality Concentration of Liquid Food / Osato Miyawaki 저
- 발행사항
- 서울 : 한국산업식품공학회, 2001.
- 형태사항
- pp. 190-194
- 기타저자
- Osato Miyawaki
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60053992
MARC
008050829s2001 ULKa a KOR■022 ▼a12264768
■245 ▼aProgressive Freeze-Concentration▼ba New Method for High-Quality Concentration of Liquid Food▼dOsato Miyawaki 저
■260 ▼a서울▼b한국산업식품공학회▼c2001.
■300 ▼app. 190-194
■653 ▼aPROGRESSIVE▼aFREEZECONCENTRATION
■700 ▼aOsato Miyawaki
■773 ▼t산업식품공학▼g제5권 제3호 (2001년 8월)▼d2001, 08
■SIS ▼aS011556▼b60050522▼h1▼s2▼fP
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