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Effects of Water to Rice Ratio and Bulk Density on the Thermal Conductivity of Cooked Rice
Effects of Water to Rice Ratio and Bulk Density on the Thermal Conductivity of Cooked Rice
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MARC
008050829s2001 ULKa a KOR■022 ▼a12264768
■245 ▼aEffects of Water to Rice Ratio and Bulk Density on the Thermal Conductivity of Cooked Rice▼dYoung-Jin Lee, Jae-Kun Chun, Tae-Wha Moon 공저
■260 ▼a서울▼b한국산업식품공학회▼c2001.
■300 ▼app. 187-189
■653 ▼aEFFECTS▼aWATER▼aRICE▼aRATIO▼aBULK▼aDENSITY▼aTHERMAL▼aCONDUCTIVITY▼aCOOKED
■700 ▼aYoung-Jin Lee, Jae-Kun Chun, Tae-Wha Moon
■773 ▼t산업식품공학▼g제5권 제3호 (2001년 8월)▼d2001, 08
■SIS ▼aS011556▼b60050522▼h1▼s2▼fP
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