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Effects of Water to Rice Ratio and Bulk Density on the Thermal Conductivity of Cooked Rice
Effects of Water to Rice Ratio and Bulk Density on the Thermal Conductivity of Cooked Rice...
Effects of Water to Rice Ratio and Bulk Density on the Thermal Conductivity of Cooked Rice

Detailed Information

자료유형  
 기사
ISSN  
12264768
서명/저자  
Effects of Water to Rice Ratio and Bulk Density on the Thermal Conductivity of Cooked Rice / Young-Jin Lee, Jae-Kun Chun, Tae-Wha Moon 공저
발행사항  
서울 : 한국산업식품공학회, 2001.
형태사항  
pp. 187-189
키워드  
EFFECTS WATER RICE RATIO BULK DENSITY THERMAL CONDUCTIVITY COOKED
기타저자  
Young-Jin Lee, Jae-Kun Chun, Tae-Wha Moon
기본자료저록  
산업식품공학 : 제5권 제3호 (2001년 8월) 2001, 08
모체레코드  
모체정보확인
Control Number  
kjul:60053991

MARC

 008050829s2001        ULKa    a                          KOR
■022    ▼a12264768
■245    ▼aEffects  of  Water  to  Rice  Ratio  and  Bulk  Density  on  the  Thermal  Conductivity  of  Cooked  Rice▼dYoung-Jin  Lee,  Jae-Kun  Chun,  Tae-Wha  Moon  공저
■260    ▼a서울▼b한국산업식품공학회▼c2001.
■300    ▼app.  187-189
■653    ▼aEFFECTS▼aWATER▼aRICE▼aRATIO▼aBULK▼aDENSITY▼aTHERMAL▼aCONDUCTIVITY▼aCOOKED
■700    ▼aYoung-Jin  Lee,  Jae-Kun  Chun,  Tae-Wha  Moon
■773    ▼t산업식품공학▼g제5권  제3호  (2001년  8월)▼d2001,  08
■SIS    ▼aS011556▼b60050522▼h1▼s2▼fP

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