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SEM Sample Preparation Techniques for Developed and Undeveloped Wheat Doughs
SEM Sample Preparation Techniques for Developed and Undeveloped Wheat Doughs / Emily J. Sc...
SEM Sample Preparation Techniques for Developed and Undeveloped Wheat Doughs

Detailed Information

자료유형  
 기사
ISSN  
12264768
서명/저자  
SEM Sample Preparation Techniques for Developed and Undeveloped Wheat Doughs / Emily J. Schluentz, James F. Steffe and Perry K.W. Ng 공저
발행사항  
서울 : 한국산업식품공학회, 2001.
형태사항  
pp. 138-143
키워드  
SAMPLE PREPARATION TECHNIQUES DEVELOPED UNDEVELOPED WHEAT DOUGHS
기타저자  
Emily J. Schluentz, James F. Steffe and Perry K.W. Ng
기본자료저록  
산업식품공학 : 제5권 제2호 (2001년 5월) 2001, 05
모체레코드  
모체정보확인
Control Number  
kjul:60053979

MARC

 008050829s2001        ULKa    a                          KOR
■022    ▼a12264768
■245    ▼aSEM  Sample  Preparation  Techniques  for  Developed  and  Undeveloped  Wheat  Doughs▼dEmily  J.  Schluentz,  James  F.  Steffe  and  Perry  K.W.  Ng  공저
■260    ▼a서울▼b한국산업식품공학회▼c2001.
■300    ▼app.  138-143
■653    ▼aSAMPLE▼aPREPARATION▼aTECHNIQUES▼aDEVELOPED▼aUNDEVELOPED▼aWHEAT▼aDOUGHS
■700    ▼aEmily  J.  Schluentz,  James  F.  Steffe  and  Perry  K.W.  Ng
■773    ▼t산업식품공학▼g제5권  제2호  (2001년  5월)▼d2001,  05
■SIS    ▼aS011555▼b60050522▼h1▼s2▼fP

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