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SEM Sample Preparation Techniques for Developed and Undeveloped Wheat Doughs
SEM Sample Preparation Techniques for Developed and Undeveloped Wheat Doughs
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MARC
008050829s2001 ULKa a KOR■022 ▼a12264768
■245 ▼aSEM Sample Preparation Techniques for Developed and Undeveloped Wheat Doughs▼dEmily J. Schluentz, James F. Steffe and Perry K.W. Ng 공저
■260 ▼a서울▼b한국산업식품공학회▼c2001.
■300 ▼app. 138-143
■653 ▼aSAMPLE▼aPREPARATION▼aTECHNIQUES▼aDEVELOPED▼aUNDEVELOPED▼aWHEAT▼aDOUGHS
■700 ▼aEmily J. Schluentz, James F. Steffe and Perry K.W. Ng
■773 ▼t산업식품공학▼g제5권 제2호 (2001년 5월)▼d2001, 05
■SIS ▼aS011555▼b60050522▼h1▼s2▼fP
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