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Manufacturing of Low Lipid Meat Products Using Supercritical Carbon Dioxide Extraction
Manufacturing of Low Lipid Meat Products Using Supercritical Carbon Dioxide Extraction
Detailed Information
- 자료유형
- 기사
- ISSN
- 12264768
- 서명/저자
- Manufacturing of Low Lipid Meat Products Using Supercritical Carbon Dioxide Extraction / Young An Kwon 저
- 발행사항
- 서울 : 한국산업식품공학회, 2001.
- 형태사항
- pp. 134-137
- 기타저자
- Young An Kwon
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60053976
MARC
008050829s2001 ULKa a KOR■022 ▼a12264768
■245 ▼aManufacturing of Low Lipid Meat Products Using Supercritical Carbon Dioxide Extraction▼dYoung An Kwon 저
■260 ▼a서울▼b한국산업식품공학회▼c2001.
■300 ▼app. 134-137
■653 ▼aMANUFACTURING▼aLIPID▼aMEAT▼aPRODUCTS▼aUSING▼aSUPERCRITICAL▼aCARBON▼aDIOXIDE▼aEXTRACTION
■700 ▼aYoung An Kwon
■773 ▼t산업식품공학▼g제5권 제2호 (2001년 5월)▼d2001, 05
■SIS ▼aS011555▼b60050522▼h1▼s2▼fP
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