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Numerical Study of Fluid Flow and Heat Transfer in a Tunnel Oven for Bakery
Numerical Study of Fluid Flow and Heat Transfer in a Tunnel Oven for Bakery / Kawn-Gu Kan...
Numerical Study of Fluid Flow and Heat Transfer in a Tunnel Oven for Bakery

Detailed Information

자료유형  
 기사
ISSN  
12264768
서명/저자  
Numerical Study of Fluid Flow and Heat Transfer in a Tunnel Oven for Bakery / Kawn-Gu Kang, Hong-Sun Ryou, Choong0Ik Kim 공저
발행사항  
서울 : 한국산업식품공학회, 2001.
형태사항  
pp. 64-70
키워드  
NUMERICAL STUDY FLUID FLOW HEAT TRANSFER TUNNEL OVEN BAKERY
기타저자  
Kawn-Gu Kang, Hong-Sun Ryou, Choong0Ik Kim
기본자료저록  
산업식품공학 : 제5권 제1호 (2001년 2월) 2001, 02
모체레코드  
모체정보확인
Control Number  
kjul:60053959

MARC

 008050829s2001        ULKa    a                          KOR
■022    ▼a12264768
■245    ▼aNumerical  Study  of  Fluid  Flow  and  Heat  Transfer  in  a  Tunnel  Oven  for  Bakery  ▼dKawn-Gu  Kang,  Hong-Sun  Ryou,  Choong0Ik  Kim  공저
■260    ▼a서울▼b한국산업식품공학회▼c2001.
■300    ▼app.  64-70
■653    ▼aNUMERICAL▼aSTUDY▼aFLUID▼aFLOW▼aHEAT▼aTRANSFER▼aTUNNEL▼aOVEN▼aBAKERY
■700    ▼aKawn-Gu  Kang,  Hong-Sun  Ryou,  Choong0Ik  Kim
■773    ▼t산업식품공학▼g제5권  제1호  (2001년  2월)▼d2001,  02
■SIS    ▼aS011554▼b60050522▼h1▼s2▼fP

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