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시판 새우젓의 이화학적 특성 : 연구노트
시판 새우젓의 이화학적 특성 : 연구노트
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MARC
008050819s2001 ULKa a KOR■022 ▼a12263311
■245 ▼a시판 새우젓의 이화학적 특성▼b연구노트▼d황종현, 김진만 공저
■260 ▼a서울▼b한국식품영양과학회▼c2001.
■300 ▼app. 760-763
■653 ▼a새우젓▼a이화학
■700 ▼a황종현, 김진만
■773 ▼t한국식품영양과학회지▼g제30권 제4호 (2001. 8)▼d2001, 08
■SIS ▼aS011478▼b60050477▼h1▼s2▼fP
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