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고추장의 레올로지 특성
고추장의 레올로지 특성
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MARC
008050816s2002 ULKa a KOR■022 ▼a02572397
■245 ▼a고추장의 레올로지 특성▼d유병승 저
■260 ▼a서울▼b한국식품과학회▼c2002.
■300 ▼app. 70
■653 ▼a고추장▼a레올로지
■700 ▼a유병승
■773 ▼t식품과학과 산업▼g제35권 제1호 (2002. 3)▼d2002, 03
■SIS ▼aS011457▼b60050284▼h8▼s2
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