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사과, 감과실을 첨가한 고추장의 숙성중 성분 변화
사과, 감과실을 첨가한 고추장의 숙성중 성분 변화 / 정용진, 서지형, 이기동 공저
사과, 감과실을 첨가한 고추장의 숙성중 성분 변화

Detailed Information

자료유형  
 기사
ISSN  
12263311
서명/저자  
사과, 감과실을 첨가한 고추장의 숙성중 성분 변화 / 정용진, 서지형, 이기동 공저
발행사항  
서울 : 한국식품영양과학회, 2000.
형태사항  
pp. 575-581
키워드  
사과 감과실 첨가 고추장 숙성 성분 변화
기타저자  
정용진, 서지형, 이기동
기본자료저록  
한국식품영양과학회지 : 제29권 제4호 (2000. 8) 2000, 08
모체레코드  
모체정보확인
Control Number  
kjul:60050944

MARC

 008050812s2000        ULKa    a                          KOR
■022    ▼a12263311
■245    ▼a사과,  감과실을  첨가한  고추장의  숙성중  성분  변화▼d정용진,  서지형,  이기동  공저
■260    ▼a서울▼b한국식품영양과학회▼c2000.
■300    ▼app.  575-581
■653    ▼a사과▼a감과실▼a첨가▼a고추장▼a숙성▼a성분▼a변화
■700    ▼a정용진,  서지형,  이기동
■773    ▼t한국식품영양과학회지▼g제29권  제4호  (2000.  8)▼d2000,  08
■SIS    ▼aS011472▼b60050477▼h8▼s2

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