서브메뉴
검색
Production of Fermented Beverage with Prickly Pear Extract
Production of Fermented Beverage with Prickly Pear Extract
Detailed Information
- Material Type
- 기사
- ISSN
- 12263338
- Title/Author
- Production of Fermented Beverage with Prickly Pear Extract / Min-Jeong Son, Sam-Pin Lee 공저
- Publish Info
- 서울 : 한국식품영양과학회, 2004.
- Material Info
- pp. 53
- Added Entry-Personal Name
- Min-Jeong Son, Sam-Pin Lee
- Host Item Entry
- 식품산업과 영양 : Volume 9, Number 2 (2004 August) 2004, 08
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60050888
MARC
008050812s2004 ULKa a KOR■022 ▼a12263338
■245 ▼aProduction of Fermented Beverage with Prickly Pear Extract▼dMin-Jeong Son, Sam-Pin Lee 공저
■260 ▼a서울▼b한국식품영양과학회▼c2004.
■300 ▼app. 53
■653 ▼aPRODUCTION▼aFERMENTED▼aBEVERAGE▼aPRICKLY▼aPEAR▼aEXTRACT
■700 ▼aMin-Jeong Son, Sam-Pin Lee
■773 ▼t식품산업과 영양▼gVolume 9, Number 2 (2004 August)▼d2004, 08
■SIS ▼aS011543▼b60050511▼h8▼s2
Preview
Export
ChatGPT Discussion
AI Recommended Related Books
Detail Info.
- Reservation
- Not Exist
- My Folder
- Reference Materials for Thesis Writing
- Reference Materials for Research Ethics
- Job-Related Books
