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Production of Fermented Beverage with Prickly Pear Extract
Production of Fermented Beverage with Prickly Pear Extract / Min-Jeong Son, Sam-Pin Lee 공...
Production of Fermented Beverage with Prickly Pear Extract

Detailed Information

자료유형  
 기사
ISSN  
12263338
서명/저자  
Production of Fermented Beverage with Prickly Pear Extract / Min-Jeong Son, Sam-Pin Lee 공저
발행사항  
서울 : 한국식품영양과학회, 2004.
형태사항  
pp. 53
키워드  
PRODUCTION FERMENTED BEVERAGE PRICKLY PEAR EXTRACT
기타저자  
Min-Jeong Son, Sam-Pin Lee
기본자료저록  
식품산업과 영양 : Volume 9, Number 2 (2004 August) 2004, 08
모체레코드  
모체정보확인
Control Number  
kjul:60050888

MARC

 008050812s2004        ULKa    a                          KOR
■022    ▼a12263338
■245    ▼aProduction  of  Fermented  Beverage  with  Prickly  Pear  Extract▼dMin-Jeong  Son,  Sam-Pin  Lee  공저
■260    ▼a서울▼b한국식품영양과학회▼c2004.
■300    ▼app.  53
■653    ▼aPRODUCTION▼aFERMENTED▼aBEVERAGE▼aPRICKLY▼aPEAR▼aEXTRACT
■700    ▼aMin-Jeong  Son,  Sam-Pin  Lee
■773    ▼t식품산업과  영양▼gVolume  9,  Number  2  (2004  August)▼d2004,  08
■SIS    ▼aS011543▼b60050511▼h8▼s2

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