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Creation of Multi-Functional Foods
Creation of Multi-Functional Foods
Detailed Information
- 자료유형
- 기사
- ISSN
- 12263338
- 서명/저자
- Creation of Multi-Functional Foods / Koji Yamada 저
- 발행사항
- 서울 : 한국식품영양과학회, 2004.
- 형태사항
- pp. 15
- 기타저자
- Koji Yamada
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60050833
MARC
008050812s2004 ULKa a KOR■022 ▼a12263338
■245 ▼aCreation of Multi-Functional Foods▼dKoji Yamada 저
■260 ▼a서울▼b한국식품영양과학회▼c2004.
■300 ▼app. 15
■653 ▼aCREATION▼aMULTIFUNCTIONAL▼aFOODS
■700 ▼aKoji Yamada
■773 ▼t식품산업과 영양▼gVolume 9, Number 1 (2004 April)▼d2004, 04
■SIS ▼aS011542▼b60050511▼h8▼s2
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