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바다의 신선한 맛을 가장 아름답게 만들어 가는 사람들...
바다의 신선한 맛을 가장 아름답게 만들어 가는 사람들... / 손석민 저
바다의 신선한 맛을 가장 아름답게 만들어 가는 사람들...

Detailed Information

자료유형  
 기사
ISSN  
12263338
서명/저자  
바다의 신선한 맛을 가장 아름답게 만들어 가는 사람들... / 손석민 저
발행사항  
서울 : 한국식품영양과학회, 2003.
형태사항  
pp. 70
키워드  
신선 아름 사람
기타저자  
손석민
기본자료저록  
식품산업과 영양 : Volume 8, Number 2 (2003 August) 2003, 08
모체레코드  
모체정보확인
Control Number  
kjul:60050800

MARC

 008050812s2003        ULKa    a                          KOR
■022    ▼a12263338
■245    ▼a바다의  신선한  맛을  가장  아름답게  만들어  가는  사람들...▼d손석민  저
■260    ▼a서울▼b한국식품영양과학회▼c2003.
■300    ▼app.  70
■653    ▼a신선▼a아름▼a사람
■700    ▼a손석민
■773    ▼t식품산업과  영양▼gVolume  8,  Number  2  (2003  August)▼d2003,  08
■SIS    ▼aS011540▼b60050511▼h8▼s2

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