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Introductory foods
Introductory foods
Detailed Information
- Material Type
- 단행본
- ISBN
- 013923988X
- Callnumber
- 594 B472i
- Author
- Bennion, Marion
- Title/Author
- Introductory foods / Marion Bennion ; Barbara Scheule.
- Edited Info
- 11th ed.
- Publish Info
- Upper Saddle River, N.J. : Prentice Hall, 2000.
- Material Info
- xii, 730 p. : ill. (somecol. ; 27 cm.
- 서지주기
- Includes bibliographical references and index.
- Subject Added Entry-Topical Term
- Food
- Subject Added Entry-Topical Term
- Cookery
- Added Entry-Personal Name
- Scheule, Barbara
- Price Info
- 36000
- Control Number
- kjul:60037926
MARC
008050125s2000 njua b 001 0 eng■020 ▼a013923988X
■035 ▼aKRIC07863090
■090 ▼a594▼bB472i
■1001 ▼aBennion, Marion
■24510▼aIntroductory foods▼dMarion Bennion▼eBarbara Scheule.
■250 ▼a11th ed.
■260 ▼aUpper Saddle River, N.J.▼bPrentice Hall▼c2000.
■300 ▼axii, 730 p.▼bill. (somecol.▼c27 cm.
■504 ▼aIncludes bibliographical references and index.
■650 0▼aFood
■650 0▼aCookery
■7001 ▼aScheule, Barbara
■9500 ▼b36000
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