서브메뉴
검색
Foodservice Planning : Layout and equipment
Foodservice Planning : Layout and equipment
Detailed Information
- 자료유형
- 단행본
- ISBN
- 0471816787
- 청구기호
- 591.9825 K87f
- 서명/저자
- Foodservice Planning : Layout and equipment / Lendai H Kotschevar , Margaret E Terrell
- 발행사항
- Chichester : John Wiley & Sons, 1985
- 형태사항
- xvii, 543 p. ; 26 cm
- 기타저자
- Terrell, Margaret E
- 가격
- 21000
- Control Number
- kjul:60034110
MARC
008040913s1985 us 000a eng■020 ▼a0471816787
■090 ▼a591.9825▼bK87f
■1001 ▼aKotschevar , Lendai H
■24510▼aFoodservice Planning ▼bLayout and equipment▼dLendai H Kotschevar▼eMargaret E Terrell
■260 ▼aChichester▼bJohn Wiley & Sons▼c1985
■300 ▼axvii, 543 p.▼c26 cm
■653 ▼aFOODSERVICE▼aPLANNING▼aLAYOUT▼aEQUIPMENT
■7001 ▼aTerrell, Margaret E
■9500 ▼b21000
Preview
Export
ChatGPT Discussion
AI Recommended Related Books
Подробнее информация.
- Бронирование
- не существует
- моя папка
- Reference Materials for Thesis Writing
- Reference Materials for Research Ethics
- Job-Related Books
