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The professional chef : the Culinary Institute of America.
The professional chef : the Culinary Institute of America.
Detailed Information
- 자료유형
- 참고자료
- ISBN
- 0471382574
- 청구기호
- 594.5 C967p
- 서명/저자
- The professional chef : the Culinary Institute of America.
- 판사항
- 7th ed.
- 발행사항
- New York : Wiley, c2002.
- 형태사항
- xix, 1036 p. : ill. (somecol.) ; 29cm.
- 서지주기
- Includes bibliographical references (p. 1015-1019) and indexes.
- 가격
- 46000
- Control Number
- kjul:60031463
MARC
008040216s2002 nyua b 001 0 eng■020 ▼a0471382574
■035 ▼aKRIC08347903
■090 ▼a594.5▼bC967p
■24510▼aThe professional chef▼cthe Culinary Institute of America.
■250 ▼a7th ed.
■260 ▼aNew York▼bWiley▼cc2002.
■300 ▼axix, 1036 p.▼bill. (somecol.)▼c29cm.
■504 ▼aIncludes bibliographical references (p. 1015-1019) and indexes.
■9500 ▼b46000
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