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Current Compisition Table of Foods in Japan and Future Trends : II. Dietary Assessment Methods : Technical Issues
Current Compisition Table of Foods in Japan and Future Trends : II. Dietary Assessment Methods : Technical Issues
상세정보
- 자료유형
- 기사
- ISSN
- 1229540X
- 서명/저자
- Current Compisition Table of Foods in Japan and Future Trends : II. Dietary Assessment Methods : Technical Issues / T Watanabe
- 발행사항
- 서울 : 대한지역사회영양학회, 2003.
- 형태사항
- pp. 65-71
- 초록/해제
- 요약Special Issue for Japan
- 기타저자
- T Watanabe
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60025124
MARC
008030917s2003 ULKa a ENG■022 ▼a1229540X
■245 ▼aCurrent Compisition Table of Foods in Japan and Future Trends ▼bII. Dietary Assessment Methods : Technical Issues▼dT Watanabe
■260 ▼a서울▼b대한지역사회영양학회▼c2003.
■300 ▼app. 65-71
■520 ▼aSpecial Issue for Japan
■653 ▼aCURRENT▼aCOMPISITION▼aTABLE▼aFOODS▼aJAPAN▼aFUTURE▼aTRENDS
■700 ▼aT Watanabe
■773 ▼tJournal of Community Nutrition▼gVOL. 5, NO. 2, (2003 June)▼d2003, 07
■SIS ▼aS010384▼b60014819▼h8▼s2
