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Principles of food, beverage, & labor cost controls for hotells and restraurants
Principles of food, beverage, & labor cost controls for hotells and restraurants
Detailed Information
- Material Type
- 단행본
- ISBN
- 084362177X
- Callnumber
- 519.9 D617p
- Author
- Dittmer, Paul R.
- Title/Author
- Principles of food, beverage, & labor cost controls for hotells and restraurants / Paul R.Dittmer ; Gerald G.Griffin.
- Publish Info
- N.Y. : A CBI Book, 1984.
- Material Info
- 324 p : ill. ; 25 cm.
- Added Entry-Personal Name
- Griffin, Gerald G.
- Price Info
- 15000
- Control Number
- kjul:60023360
MARC
008030825s1984 us 000a eng■020 ▼a084362177X
■090 ▼a519.9▼bD617p
■1001 ▼aDittmer, Paul R.
■24510▼aPrinciples of food, beverage, & labor cost controls for hotells and restraurants▼dPaul R.Dittmer▼eGerald G.Griffin.
■260 ▼aN.Y.▼bA CBI Book▼c1984.
■300 ▼a324 p▼bill.▼c25 cm.
■7001 ▼aGriffin, Gerald G.
■9500 ▼b15000
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