서브메뉴
검색
Principles of food, beverage, & labor cost controls for hotells and restraurants
Principles of food, beverage, & labor cost controls for hotells and restraurants
Detailed Information
- 자료유형
- 단행본
- ISBN
- 084362177X
- 청구기호
- 519.9 D617p
- 저자명
- Dittmer, Paul R.
- 서명/저자
- Principles of food, beverage, & labor cost controls for hotells and restraurants / Paul R.Dittmer , Gerald G.Griffin.
- 발행사항
- N.Y. : A CBI Book, 1984.
- 형태사항
- 324 p : ill. ; 25 cm.
- 기타저자
- Griffin, Gerald G.
- 가격
- 15000
- Control Number
- kjul:60023360
MARC
008030825s1984 us 000a eng■020 ▼a084362177X
■090 ▼a519.9▼bD617p
■1001 ▼aDittmer, Paul R.
■24510▼aPrinciples of food, beverage, & labor cost controls for hotells and restraurants▼dPaul R.Dittmer▼eGerald G.Griffin.
■260 ▼aN.Y.▼bA CBI Book▼c1984.
■300 ▼a324 p▼bill.▼c25 cm.
■7001 ▼aGriffin, Gerald G.
■9500 ▼b15000
Preview
Export
ChatGPT Discussion
AI Recommended Related Books
detalle info
- Reserva
- No existe
- Mi carpeta
- Reference Materials for Thesis Writing
- Reference Materials for Research Ethics
- Job-Related Books
