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Nutrition for the foodservice professional
Nutrition for the foodservice professional
Detailed Information
- Material Type
- 단행본
- ISBN
- 0442021143
- Callnumber
- 594.1 D795n
- Author
- Drummond, Karen Eich.
- Title/Author
- Nutrition for the foodservice professional / Karen Eich Drummond.
- Edited Info
- 2nd ed.
- Publish Info
- New York : Van Nostrand Reinhold, 1996.
- Material Info
- xvi, 642 p : ill. ; 25 cm.
- 서지주기
- Includes bibliographical references and index.
- Price Info
- 30000
- Control Number
- kjul:60021067
MARC
008030811s1996 nyua b 00 0 eng■020 ▼a0442021143
■090 ▼a594.1▼bD795n
■1001 ▼aDrummond, Karen Eich.
■24510▼aNutrition for the foodservice professional▼dKaren Eich Drummond.
■250 ▼a2nd ed.
■260 ▼aNew York▼bVan Nostrand Reinhold▼c1996.
■300 ▼axvi, 642 p▼bill.▼c25 cm.
■504 ▼aIncludes bibliographical references and index.
■9500 ▼b30000
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