서브메뉴
검색
Restaurant planning, design, and construction : a survival manual for owners, operators, and developers
Restaurant planning, design, and construction : a survival manual for owners, operators, and developers
상세정보
- 자료유형
- 단행본
- ISBN
- 0471136980
- 청구기호
- 591.986 K19r
- 저자명
- Katz., Jeff B.
- 서명/저자
- Restaurant planning, design, and construction : a survival manual for owners, operators, and developers / Jeff B. Katz.
- 발행사항
- New York : John Wiley, 1996.
- 형태사항
- ix, 247 p. : ill. ; 25 cm.
- 가격
- 23000
- Control Number
- kjul:60004025
MARC
008030102s1996 nyu 000a eng■020 ▼a0471136980
■035 ▼aKRIC04397530
■090 ▼a591.986▼bK19r
■1001 ▼aKatz., Jeff B.
■24510▼aRestaurant planning, design, and construction : a survival manual for owners, operators, and developers▼dJeff B. Katz.
■260 ▼aNew York▼bJohn Wiley▼c1996.
■300 ▼aix, 247 p.▼bill.▼c25 cm.
■653 ▼aRESTAURANT▼aPLANNING▼aDESIGN▼aCONSTRUCTION▼aSURVIVAL▼aMANUAL▼aOWNERS▼aOPERATORS▼aDEVELOPERS
■9500 ▼b23000
