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Protein additives in foodservice preparations
Protein additives in foodservice preparations
Detailed Information
- 자료유형
- 단행본
- ISBN
- 0442226764
- 청구기호
- 594.5 R162p
- 저자명
- Rakosky, Joseph
- 서명/저자
- Protein additives in foodservice preparations / Joseph Rakosky.
- 발행사항
- New York : Van Nostrand Reinhold, 1989.
- 형태사항
- xiv, 258 p. : ill. ; 24 cm.
- 가격
- 8500
- Control Number
- kjul:50052502
MARC
008020611s1989 ulk kor■020 ▼a0442226764
■035 ▼aKRIC01054687
■090 ▼a594.5▼bR162p
■1001 ▼aRakosky, Joseph
■24510▼aProtein additives in foodservice preparations▼dJoseph Rakosky.
■260 ▼aNew York▼bVan Nostrand Reinhold▼c1989.
■300 ▼axiv, 258 p.▼bill.▼c24 cm.
■9500 ▼b8500
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