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Cheese : chemistry, physics and micrbiology, 1.
Cheese : chemistry, physics and micrbiology, 1.
Detailed Information
- Material Type
- 단행본
- ISBN
- 1851660542
- Callnumber
- 527.54 F792c
- Author
- Fox, P F
- Title/Author
- Cheese : chemistry, physics and micrbiology, 1. / ed. by P.F. Fox.
- Publish Info
- New York : Elsevier Applied Science, 1987.
- Material Info
- 400 p. : ill. ; 23 cm.
- 서지주기
- Includes bibliographical references and index
- 기타서명
- Major cheese groups
- Price Info
- 22000
- Control Number
- kjul:50047682
MARC
008010926s1987 us 1 eng■020 ▼a1851660542
■035 ▼aKRIC03898542
■090 ▼a527.54▼bF792c
■1001 ▼aFox, P F
■24510▼aCheese▼bchemistry, physics and micrbiology, 1.▼ded. by P.F. Fox.
■260 ▼aNew York▼bElsevier Applied Science▼c1987.
■300 ▼a400 p.▼bill.▼c23 cm.
■504 ▼aIncludes bibliographical references and index
■740 2▼aMajor cheese groups
■9500 ▼b22000
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