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Extrusion technology for the food industry
Extrusion technology for the food industry
Detailed Information
- Material Type
- 단행본
- ISBN
- 1851661298
- Callnumber
- 574 N999e
- Author
- O'Connor, Colm
- Title/Author
- Extrusion technology for the food industry / ed. by Colm OConnor.
- Publish Info
- New York : Elsevier Applied Science, 1987.
- Material Info
- viii, 177 p. : ill. ; 23 cm.
- General Note
- Proceedings of the European conference held at the Institute for Industrial Research and Standards (IIRS), Dublin, 9-10 December, 1986
- 서지주기
- Includes bibliographies
- Price Info
- 13000
- Control Number
- kjul:50046707
MARC
008010822s1987 us 0 eng■020 ▼a1851661298
■035 ▼aKRIC01497337
■090 ▼a574▼bN999e
■1001 ▼aO'Connor, Colm
■24510▼aExtrusion technology for the food industry▼ded. by Colm O'Connor.
■260 ▼aNew York▼bElsevier Applied Science▼c1987.
■300 ▼aviii, 177 p.▼bill.▼c23 cm.
■50000▼aProceedings of the European conference held at the Institute for Industrial Research and Standards (IIRS), Dublin, 9-10 December, 1986
■504 ▼aIncludes bibliographies
■9500 ▼b13000
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