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Biochemical identification of meat species
Biochemical identification of meat species
Detailed Information
- Material Type
- 단행본
- ISBN
- 0853344086
- Callnumber
- 574.907 P318b
- Author
- Patterson, RLS
- Title/Author
- Biochemical identification of meat species / ed. by R.L.S. Patterson.
- Publish Info
- London : New York, 1985.
- Material Info
- viii, 213 p. : ill. ; 23 cm.
- Added Entry-Title
- EUR ; 9745
- General Note
- a seminar in the CEC Programme of Coordination of Livestock Productivity Management, held in Brussels, Belgium, 27-28 November 1984
- 서지주기
- Includes bibliographies and index
- Price Info
- 12000
- Control Number
- kjul:50046688
MARC
008010827s1985 us 1 eng■020 ▼a0853344086
■035 ▼aKRIC02613682
■090 ▼a574.907▼bP318b
■1001 ▼aPatterson, RLS
■24510▼aBiochemical identification of meat species▼ded. by R.L.S. Patterson.
■260 ▼aLondon▼bNew York▼bElsevier Applied Science▼c1985.
■300 ▼aviii, 213 p.▼bill.▼c23 cm.
■44010▼aEUR▼v9745
■50000▼aa seminar in the CEC Programme of Coordination of Livestock Productivity Management, held in Brussels, Belgium, 27-28 November 1984
■504 ▼aIncludes bibliographies and index
■9500 ▼b12000
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